40+ Cutting Boards in a Lifetime. Make This the Last One

Explore Safer Materials

What's Wrong with Traditional Cutting Boards?

Hand holding a small pile of blue shredded material on a white cutting board with vegetables in the background.

Plastic Boards Can Shed Microplastics

Grooves can create shavings that enter your food & lungs. Click Here to Read more →
Worn wooden cutting board on a gray surface

Wood Boards Absorb Bacteria

Moisture and grooves allow bacteria breed and multiply. Click Here to Read more →
Gray cutting board on a light gray surface with a bowl of dog food in the background.

Replace Them More Often

Grooves and odors make plastic & wood boards difficult to sanitize and short. Read More →

A Safer Choice: Non-Porous, Antibacterial Materials

  • Fully non-porous surface
  • Bacteria-resistant by design
  • Ultra-durable for long-term use
Learn More About Cutting Board Safety & Materials

Safer Cutting Board Materials

Choose the safest and most durable option for your kitchen
ProWorks cutting board on a marble countertop with a knife and lemon in the background.

ProWorks Certified Titanium Elite Board

From $99.99
  • Fully non-porous, medical-grade surface
  • Zero absorption of bacteria, moisture, or odors
  • Engineered for lifetime durability and stability
PureSteel Cutting Board

PureSteel Cutting Board

From $49.99
  • Non-porous stainless steel surface
  • Easy to clean, dishwasher-safe
  • A simple step up from traditional boards
ProWorks Stainless steel cutting board on a kitchen counter with lemons and vegetables in the background

SteelEdge Cutting Board

From $59.99
  • Non-porous surface
  • Easy to clean and lightweight
  • Non-Slip Corners
Learn More About Cutting Board Safety & Materials