ProWorks Certified Titanium Elite Board
★★★★★ 4.9 · 2,000+ VERIFIED REVIEWS
- One solid piece. No glue, no seams, no coatings — ever.
- Material certification
- 60-day money-back guarantee
Small
8" × 11" / 20×29 cmQuick prep, small kitchens. The board that lives on the counter.
Medium
10" × 14" / 25×36 cmEveryday cooking — full meals, slim storage. If you're unsure, pick this.
Free shippingLarge
12" × 18" / 30×46 cmMeal prep, big families, pros. Room for everything at once.
Free shippingAdd 1 more board to unlock the free garlic press
MEDIUM · WAS $179.99 — SAVE 33% TODAY
SHIPS IN 1–4 BUSINESS DAYS · 60-DAY MONEY-BACK GUARANTEE
This Is Why You’ll Never Go Back to Plastic or Wood
Real People. Real Kitchens. Real Results.
Proof, not promises
Most "titanium" boards sold online are stainless steel with a titanium-sounding listing. Is SGS Certified.
- The weight test. Titanium is nearly half the weight of steel. That lightness in your hand is the material proving itself.
- The rust test. Pure titanium can never rust. One spot of rust on any "titanium" board — anyone's — means you were sold steel.
Both tests work on our board. That's the point of publishing them.
One material does all of this
Non-porous. Nothing absorbs, nothing lingers.
Zero pores means juices, odors, and bacteria have nowhere to soak in — no grooves that never fully clean out. Rinse or dishwasher, and it's done.
One metal. Nothing added.
No plastics, no coatings, no adhesives, no dyes — 99.8% Grade 1 titanium is the entire ingredient list. Titanium is inert: it doesn't react with or leach into food, even acidic food. The same metal family trusted for surgical implants that live in the body for decades.
One solid piece. No glue, no seams.
Wood and bamboo boards are dozens to hundreds of pieces held together with adhesive — and the seams are where they fail. This board has no joints to open, swell, or split.
The care routine is: dishwasher.
No oiling, no hand-wash rule, no drying on edge, no re-sanding. It can't warp, crack, stain, or mold — there's nothing for moisture or heat to destroy. Oven-safe too: roast on it, serve on it.
Designed for decades. Buy once.
Most kitchens replace grooved, stained, or split boards every year or two. Titanium doesn't degrade with use — this is built to be the last board you buy, and the 60-day guarantee is how we back the claim instead of just making it.
MEDIUM · WAS $179.99 — SAVE 33% TODAY
Titanium vs. everything else
| ProWorks Titanium | Plastic | Wood / Bamboo | |
|---|---|---|---|
| Construction | One solid piece | Molded polymer | Glued pieces + adhesive seams |
| Sheds into food | Nothing to shed | Microplastics as it grooves* | Wood fibers as it wears |
| Odors & stains | Rinses to zero | Stains, holds soap taste | Absorbs garlic, beets, fish |
| Dishwasher | Every cycle, forever | Warps over time | Never — delaminates |
| Maintenance | None | Replace when grooved | Oil monthly + 5 more rules |
| Lifespan | Decades | 1–2 years | Years, if maintained perfectly |
| Knife feel | Gentler than glass/stone; not end-grain wood | Gentle | End-grain is gentlest |
*2023 peer-reviewed estimate: 14–79 million particles per year from plastic boards under lab conditions (Environmental Science & Technology). Lab study — human-health effects still being researched. · Knife row: wood wins it. Honestly. See below.
What about your knives?
Titanium is softer than knife steel, so your blade does the cutting — and it's significantly gentler on an edge than glass, stone, or ceramic. But we won't tell you it treats a knife like end-grain walnut, because it doesn't, and you'd find that out in any knife forum in five minutes.
In practice: a slightly earlier date with your sharpener, in exchange for a surface with no seams, no pores, and no rules. Fine surface marks will appear where your knife works — they're cosmetic. The board is solid metal all the way through, so there's nothing underneath to expose.
Our recommendation: keep the wood board you love for bread and tomatoes. This is the dedicated board for raw chicken, garlic, beets — anything that stains, smells, or scares you — and everything you'd rather put in a dishwasher afterward.
MEDIUM · WAS $179.99 — SAVE 33% TODAY
I built this board for my dad
"My dad almost died from an infection. It changed everything about how I think about food safety."
While helping him recover, I started researching what actually touches our food every day — and what I found genuinely shocked me. I wanted something I could hand my dad and say: I know exactly what this is made of, down to a decimal.
That's why every board ships with its material certification, and why every product passes one test before it ships: would I be comfortable with my dad using this every day? If the answer isn't yes, it doesn't ship.
Day 1 to year 5
Raw chicken goes on it. Then it goes in the dishwasher. That's the entire care routine.
Fine cosmetic surface marks where your knife works — solid metal all the way through, nothing underneath to expose. Shown honestly in the photo above so you're not surprised.
Zero warping, staining, odor, or oiling. It has never once been hand-washed.
Same board. Most kitchens replace worn boards every year or two — this one you stop thinking about.
Included with your order today
SHIPS IN 1–4 BUSINESS DAYS · 60-DAY MONEY-BACK GUARANTEE
Use it daily for two months. Raw chicken, beets, garlic, the dishwasher every night. If it hasn't earned its place on your counter, email me directly with your order number and I'll refund you in full. No forms, no interrogation.
FAQ
I saw cheaper "titanium" boards online. What's the difference?
Many boards listed as "titanium" are stainless steel with a titanium-sounding name — some listings say "titanium grade" while the fine print reads 304 stainless. Ours is 99.8% pure Grade 1 titanium, one solid piece,Then run the two tests that work on any board: titanium is nearly half the weight of steel, and it can never rust. Heavy or rusting = steel, whoever sold it.
Will it dull my knives?
Faster than end-grain wood, slower than glass, stone, or ceramic — titanium is softer than knife steel, so the blade does the cutting. Expect a slightly earlier date with your sharpener. Keep a wood board for bread and tomatoes; use this for raw proteins and anything that stains or smells.
Are scratches normal?
Yes — fine surface marks where your knife works are expected and cosmetic. The board is solid titanium all the way through: nothing to expose, nothing underneath. Avoid steel wool if you want to keep the brushed finish.
How do I care for it?
Dishwasher or a quick rinse with soap. That's it. No oiling, no drying ritual, no special anything. It handles freezing temps and oven heat. One rule: like all metal, never the microwave.
Can I use it for all foods?
Everything — meat, produce, bread, citrus, tomatoes. Titanium is non-reactive, so acidic foods don't affect it and it doesn't affect taste.
What justifies the price?
It's the same metal family used in surgical implants, in one solid piece, certified — and it ends the replacement cycle. Most kitchens re-buy grooved or split boards every year or two, forever. This is one purchase, backed by 60 days to prove it in your own kitchen.
Shipping, returns, warranty?
- Processing: 1–4 business days
- Delivery: 7–12 business days (US, UK, CA, AU, NZ, EU)
- Returns: 60-day money-back, full refund or exchange
- Warranty: covers manufacturer defects and shipping damage
99.8% GRADE 1 · CERT INCLUDED · 60-DAY GUARANTEE