The board designed for decades of use is one click away.
Shop the Titanium Elite Board★★★★★ 2,000+ verified reviews (4.9/5)
One solid sheet of certified 99.8% pure Grade 1 titanium. It has no plastic, glue or coatings, so it can’t absorb anything and has nothing to shed.
Try it risk-free · save up to 60%4.9 stars from 2,000+ verified reviews
“Wipes clean instantly and does not scratch easily. It has changed how I feel about food prep entirely.”
“Skeptical at first but this is the real deal. My old plastic board went straight in the trash.”
“Solid, sanitary, and worth every penny. My knives still feel sharp after months of use.”
BeforeAfter“My old plastic board went straight in the trash after this arrived.”
Skeptical at first but this is the real deal. Clean, safe, and built to last. The surface stays looking brand new every single wash.
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
BeforeAfter“No more worrying about cross contamination.”
Wipes clean instantly and does not scratch easily. I bought this for my family and honestly it has changed how I feel about food prep entirely.
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
BeforeAfter“Solid, sanitary, and worth every penny.”
I cook daily and needed something durable. My knives still feel sharp after months of use which honestly surprised me.
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
BeforeAfterWood needs oil, hand washing and drying on edge. This needs a dishwasher.
Wood and bamboo boards are glued pieces, and the seams are where they fail. One solid sheet has no joints to open, swell or split.
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
BeforeAfterOn plastic, a groove is material that left the board and went somewhere.
Titanium is inert. It doesn’t react with or leach into food, even acidic food, and it rinses back to zero.
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
Backed by material science
Five reasons a sheet of Grade 1 titanium outlasts the boards you keep throwing out.
Zero pores means juices, odors and bacteria have nowhere to soak in, and no grooves that never fully clean out.
No plastics, coatings, adhesives or dyes. Titanium is inert, the same metal family trusted for surgical implants.
Wood and bamboo boards are dozens of pieces held with adhesive. This has no joints to open, swell or split.
You don’t oil it, hand wash it or dry it on edge. It can’t warp, crack, stain or mold, and it is oven safe.
Most kitchens replace grooved, stained or split boards every year or two. Titanium doesn’t degrade with use.
Check it yourself
Every ProWorks board ships with its material certification: an SGS composition report you can verify yourself. These are the numbers from the report and from our reviews:
Pure titanium
Grade 1 purity on the composition report, in the box.
Five-star reviews
of 2,000+ verified buyers rated it 5 out of 5.
Weight vs. steel
Titanium weighs a little over half what steel does. You can feel the difference when you pick it up.
*Weight figure compares the density of titanium (4.5 g/cm³) with stainless steel (7.9 g/cm³) at the same size. Test it yourself: pure titanium can never rust, so one spot of rust on any “titanium” board means you were sold steel. If you’re not convinced, you have 60 days to send it back for a full refund.
The 10-second test
Titanium is not magnetic. If a magnet sticks to a “titanium” board, it isn’t titanium.
4.9 stars from 2,000+ verified reviews
Made for kitchens that cook every day.
Say goodbye to
Grooves that never clean
Stains & lingering odors
Plastic shavings
Oiling & hand washing
“I know exactly what this is made of”
I wanted a board I could hand my dad and know exactly what it is made of, down to a decimal. That is why the certificate ships in every box.
Kalen, Founder
One board that does it all
Non-porous, so nothing soaks inOne solid piece with no glue or seamsDishwasher and oven safe99.8% pure Grade 1 titaniumWhat a year does to other boards
Titanium after a year: the same board.
★★★★★ 4.9/5 stars | 2,000+ reviews
Rated by 2,000+ verified buyers
“No more worrying about cross contamination.”
Jannet T.
“My knives still feel sharp after months of use.”
Jessica L.
What the paperwork says
From the composition report and our verified reviews
Test it yourself
Pure titanium can never rust. One spot of rust on any “titanium” board means you were sold steel.
What Grade 1 titanium does in a kitchen
InertDoesn’t react with or leach into food.
Rust proofPure titanium can never rust.
Non-porousJuices and odors can’t soak in.
Softer than knife steelGentler on an edge than glass or stone.
No coatingsNo glueNo plasticCertified
This is your board over time
Most kitchens replace a board every year or two.
Raw meat, then the dishwasher.
Light cosmetic marks where you cut.
Same board, never oiled.
Three steps and no rules
Every mealPrep anythingRaw meat, garlic, beets. It all rinses off.
AfterRinse or dishwasherYou never oil it or dry it on edge.
When you wantRoast and serveIt is oven safe.
Try it risk-free for 60 days
Love it, or your money back.
This order ships free
about 3¢ a day over 10 years
In the box:
Ships in 1 to 4 business days
The story behind the board
My dad almost died from an infection. It changed how I think about food safety.
While he recovered, I looked at what touches our food every day. I found plastic boards that shed, wood boards held together with glue, and “titanium” listings that turn out to be steel.
So I built a board I could hand my dad and know exactly what it is made of: one solid sheet of 99.8% pure Grade 1 titanium, with the certificate in the box.
Use it for 60 days. If it hasn’t earned its place on your counter, email me and I’ll refund you in full.
Kalen, Founder, ProWorks Kitchen
Titanium doesn’t react with or leach into food, even acidic food. It is the same metal family trusted for surgical implants that live in the body for decades.
Pure titanium cannot rust. Run it through the dishwasher every night for years and nothing happens. If a “titanium” board rusts, it was steel.
Titanium is softer than hardened knife steel, so your blade does the cutting. Gentler on an edge than glass, stone or ceramic. Not as gentle as end-grain wood, and we’d rather tell you that ourselves.
99.8% Grade 1 titanium is the entire ingredient list. Nothing else touches your food.
Inspected before it ships, with an SGS certified composition report in the box.
Most households replace a board every year or two. You buy this one once.
Raw, unedited reviews
This board is built to last decades, but you don’t have to take our word for it. Use it every day for 60 days: raw chicken, beets, garlic, the dishwasher every night. If it hasn’t earned its place on your counter, email us and we’ll refund you in full. There are no forms to fill out.
Learn more Get the board
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
★★★★★ 4.9 (2,000+)
Certified Titanium Elite Board
From $99.99 $249.99
✓ 60-day money back
✓ Certificate in the box
Every day, every meal
Raw chicken, beets, garlic, fish. Anything that stains, smells or scares you goes here. Set it on the free silicone mat so it stays planted.
Clean
A rinse is the whole cleanup, or stand it in the dishwasher. You never need to oil it, towel it off or dry it on edge.
When you need it
It’s oven-safe. Prep, roast and serve on the same surface.
Keep the wood board you love for bread and tomatoes. This is the dedicated board for everything you’d rather put in a dishwasher afterward.
The material makes the board. Most boards are soft enough to take a knife, which means soft enough to open up, and once a surface opens there is no scrubbing it shut. We use the one material with nothing to absorb, shed or rust.
One solid piece, solid metal all the way through. Fine surface marks will appear where your knife works. They’re cosmetic, because there is nothing underneath to expose.
Marketplaces are full of boards listed as “titanium” with stainless steel in the fine print. Every ProWorks board ships with its Grade 1, 99.8% material certification, with a QR code to the composition report.
The surgeon’s metal, in your kitchen
A 2023 peer-reviewed estimate put plastic boards at 14 to 79 million particles per year under lab conditions.* Titanium has nothing to shed.
Garlic, beets, fish. Wood holds onto them, needs oil monthly and can never see a dishwasher without delaminating.
Odors and stains rinse off, it goes through the dishwasher every cycle, and it is built to last decades.
*Environmental Science & Technology, 2023. Lab study. Human-health effects are still being researched.
Use it for 60 days and put it under the messiest thing you cook. If it isn’t the last cutting board you buy, send it back for a full refund.
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