ProWorks Wheat Grass Cutting Board
ProWorks Wheat Grass Cutting Board
Thicker than leading brands
Professional juice grooves
30-day money back guarantee
BUNDLE & SAVE
ProWorks Wellness Series – $200 Value Bundle
Stainless Steel Garlic Press
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ProWorks Wheat Grass Cutting Board
Bring eco-friendly elegance to your kitchen with the ProWorks GreenEdge Cutting Board. Featuring a unique green wheatgrass surface on one side and a durable stainless steel surface on the other, this cutting board is designed for versatility and hygiene. Whether you’re slicing fruits, vegetables, or meats, the GreenEdge Cutting Board ensures a clean, safe, and efficient food prep experience.
Key Features:
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Dual-Sided Design: One side offers a smooth stainless steel surface ideal for meats and fish, while the other is crafted with a sustainable wheatgrass surface perfect for vegetables and fruits.
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Antibacterial & Hygienic: The stainless steel side resists bacteria, odors, and stains, while the wheatgrass side offers a non-porous surface, ensuring a hygienic cutting experience.
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Eco-Friendly & Sustainable: The green wheatgrass material is an environmentally friendly choice, making it a great addition to kitchens focused on sustainability.
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Durable & Long-Lasting: Built to handle everyday use, this cutting board is scratch-resistant and will not crack or warp like wooden boards.
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Easy to Clean: Both sides of the cutting board are simple to clean, ensuring your kitchen remains tidy and free of cross-contamination.
The ProWorks GreenEdge Cutting Board is perfect for those who value both function and environmental consciousness, providing an elegant and reliable tool for any kitchen.
Size Guide
Size Guide
- Small (S) - 8" x 11" (20 cm x 29 cm): Ideal for compact kitchens and smaller tasks, perfect for chopping fruits, vegetables, or small ingredients.
- Medium (M) - 10" x 14" (25 cm x 36 cm): A versatile size, perfect for slicing meats and dicing vegetables while providing more space without taking up too much counter room.
- Large (L) - 12" x 18" (30 cm x 46 cm): Our most popular size, perfect for larger meals and keeping all your ingredients organized, providing ample space for chopping, slicing, and meal prep.
Why its Worth It
Why its Worth It
- Non-Porous Surface: Helps reduce absorption of liquids and food particles, making the board easier to clean and sanitize.
- Easy to Clean: The smooth surface rinses quickly and resists odor buildup when washed with soap or placed in the dishwasher.
- Durable & Long-Lasting: Titanium resists staining, corrosion, and wear, helping maintain a clean prep surface with proper care.
Shipping, Returns & Warranty
Shipping, Returns & Warranty
- Processing Time:
Orders are processed and shipped within 1–4 business days. Please allow up to 2 additional days during the holiday season. - Delivery Time:
Standard shipping takes 7–12 business days for the USA, UK, Canada, Australia, New Zealand, and the EU. - Returns:
We offer a 60-day return policy. You can request a return within 60 days of delivery for a full refund or exchange. - Warranty:
Our products are crafted for durability, and we stand behind their quality. Our warranty covers any manufacturer defects and any damage that occurs during shipping.
For any questions or assistance, don’t hesitate to reach out! We're here to help.
Why Premium Titanium is the Best Choice
Why Premium Titanium is the Best Choice
Many cutting boards marketed as “titanium” are stainless steel or coated metals. Our boards are made from solid titanium so you know exactly what material you’re getting.
✔ Durable Material – Titanium is corrosion-resistant and designed for long-term everyday use.
✔ Solid Construction – The weight helps the board stay stable on your counter when used with a non-slip surface.
✔ Transparent Materials – We clearly list our material specifications so you can compare with other options.
✔ Long-Term Value – Titanium is known for strength and durability, making it a long-lasting prep surface with proper care.
This Is Why You’ll Never Go Back to Plastic or Wood
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
The average person buys 40+ cutting boards in their lifetime. Make this the last one.
Not All Cutting Boards Are Equal
Plastic
- Sheds Microplastics Into Food
- Harbors Bacteria in Grooves
- Retains Stains & Odors
- Environmentally Harmful
- Needs Frequent Replacing
Wood
- Absorbs Moisture & Bacteria
- Susceptible to Mold
- Retains Food Odors
- Stains Easily
- Not Dishwasher Safe
ProWorks Titanium
- 100% Non-Porous Surface
- Naturally Antibacterial
- Zero Chemical Leaching
- Dishwasher Safe
- Built to Last a Lifetime
More Than A Cutting Board.
- Fully non-porous, bacteria-resistant surface
- Oven-safe — use it as a baking sheet for cookies, steak, vegetables
- 1.5mm professional juice grooves keep liquids off your counter
- Rounded corners for easy storage
The Reason ProWorks Exists
I Built This Board for My Dad.
Now I Am Sharing It With Yours.
Most brands talk about features. Here is why this one is personal.
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
100% Non Toxic!
Never Buy Another Cutting Board Again!
Why upgrade today
5 reasons to make the switch
Too many replacements
Most people go through 40+ cutting boards in their lifetime, spending nearly $2,000 on replacements.
Buy once, never replacePlastic sheds microplastics
Every cut on a plastic board releases microplastic particles directly onto your food. Titanium never sheds anything.
Zero microplasticsWood harbors bacteria
Wood grain traps bacteria and moisture, even after washing. Titanium's non-porous surface gives bacteria nowhere to hide.
Naturally antibacterialHidden chemical exposure
Coated and composite boards leach chemicals over time. Medical-grade titanium is completely inert — nothing transfers to your food.
Zero chemical leachingMore than a cutting board
Oven-safe, dishwasher-safe, and built to last decades. One board that does everything — prep, roast, serve.
One board. Infinite uses.24/7 Support
FAQ's
Saw Cheaper Titanium Boards Online. What's the Difference Between Yours & Those
Saw Cheaper Titanium Boards Online. What's the Difference Between Yours & Those
ProWorksKitchen is among the very few offering near 100% pure, Grade 1 titanium boards.
Many “titanium” boards on the market are simply stainless steel with trace amounts of titanium mixed in — a marketing trick. These don’t deliver the same antibacterial, non-toxic, or blade-friendly benefits.
Here’s what sets ours apart:
– Pure titanium won’t warp or degrade like alloys.
– Naturally antibacterial and non-porous.
– Softer than steel, meaning it won’t dull your blades like glass or hard metals.
If you're serious about health and quality, investing in a real titanium board is the only way to go.
What Makes ProWorks Different from Other Board Materials?
What Makes ProWorks Different from Other Board Materials?
Plastic holds bacteria. Wood absorbs moisture. Bamboo grows mold.
Titanium solves all of that.
Our boards are made from Grade one pure titanium non-toxic, non-absorbent, and ultra-durable. Unlike other surfaces, titanium doesn’t leach chemicals, stain, or degrade.
And unlike glass or stone, it won’t destroy your knives.
How Do I Care for My ProWorks Board?
How Do I Care for My ProWorks Board?
It’s simple:
- Rinse with warm water and mild soap
- Dry with a clean cloth
- No oiling. No special care. No stress.
It’s stain-resistant, scratch-resistant, and doesn’t hold odors.
Can It Be Used for All Types of Food?
Can It Be Used for All Types of Food?
Yes — meat, fruit, veggies, bread, whatever.
Titanium is non-reactive, so it won’t affect taste or smell, even with acidic foods like tomatoes or citrus.
What Justifies the Price?
What Justifies the Price?
Pure titanium isn’t cheap — and that’s a good thing.
It’s the same material used in surgical implants because it’s hygienic, non-toxic, and corrosion-proof.
Compared to:
- Wood – Bacteria + mold risk
- Plastic – Leaching BPA or microplastics
- Glass/Steel – Dulls knives
Titanium is in a class of its own: gentle on blades, safe for health, and built to last. This isn’t a gimmick — it’s an investment in clean cooking.
How Does It Not Dull Knives If It’s Metal?
How Does It Not Dull Knives If It’s Metal?
Simple: Titanium is softer than steel.
On the hardness scale, steel (your knife) is about 3x harder than titanium (the board).
That means your blade cuts, similar to how it would on wood but without the bacterial downsides.
Why Not Just Use Steel Instead?
Why Not Just Use Steel Instead?
Here’s what titanium does better:
- More hygienic – Naturally antibacterial
- More durable – Doesn’t rust or corrode, even when scratched
- Gentler on knives – Preserves sharpness 5–10x longer than steel boards
Steel boards may seem similar, but they degrade your blades faster and don’t offer the same safety or purity.
Is It Dishwasher Safe?
Is It Dishwasher Safe?
Yes — our titanium boards are built to handle it.
Toss it in the dishwasher or rinse it by hand. Either way, you’re good.
Must-Know Details for Your ProWorks Board
Must-Know Details for Your ProWorks Board
- Scratches Are Normal: Titanium is softer than knife steel, so expect wear. It protects your knives, not the other way around.
- Cleaning: Hand wash or use dishwasher. Avoid steel wool or abrasive sponges to maintain surface appearance.
- Heat Resistant: Titanium handles both freezing and oven temps with no problem.
- Chemical Resistant: Won’t corrode, rust, or react with acidic or alkaline foods.
- Storage Tip: Store separately to prevent scuffing.
- Microwave Warning: Like all metal, do not microwave.
Real People. Real Kitchens. Real Results.
