Most cutting boards hide more than just food scraps — they trap bacteria, shed microplastics, and leach chemicals into your meals.
Plastic boards? They break down and release microplastics into your food.
Wood boards? They trap bacteria and moisture deep in the cuts.
It’s time to switch to stainless steel or titanium — non-porous, easy to clean, and built to last.
Why Upgrade:
- ✅ No microplastics
- ✅ No mold or bacteria
- ✅ Dishwasher-safe
- ✅ Built for health-conscious kitchens