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ProWorks Mix and Match Cutting Board

ProWorks Mix and Match Cutting Board

 676 Reviews (Rated- Excellent)
✓ Scratch-resistant, dishwasher-safe, and built to last
✓Repels bacteria, odors, stains, and moisture
✓Built for Chefs & Home Cooks
✓100% Non-Toxic
$83.99
$83.99 $104.99
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ProWorks Mix and Match Cutting Board

ProWorks Mix and Match Cutting Board

$83.99
$83.99 $104.99
SAVE 20% Sold out

The ProWorks TitanSteel Cutting Board is the ultimate kitchen tool for professional chefs and home cooks alike. Made from high-quality 304 stainless steel, this thickened, double-sided cutting board offers a smooth, durable surface that resists wear and tear, ensuring long-lasting performance. The easy-to-clean surface is perfect for cutting meat, vegetables, fruits, or even cheese, and it’s dishwasher safe for ultimate convenience.

Key Features:

  • Double-Sided Design: One side for cutting meat, the other for fruits, vegetables, and cheeses, helping to prevent cross-contamination.

  • 304 Stainless Steel Construction: Known for its corrosion resistance, the 304 stainless steel material ensures durability and easy maintenance.

  • Smooth & Easy to Clean: The polished, smooth surface is easy to wipe clean, and the built-in scale markings allow for precise cuts, perfect for pizza, bread, and mousse cakes.

  • Versatile Use: Ideal for chopping, butchering, or even serving as a dinner platter, this large-sized board can handle any kitchen task.

  • Dishwasher Safe: For effortless cleaning and convenience, simply place the board in the dishwasher after use.

The ProWorks TitanSteel Cutting Board combines strength, hygiene, and practicality, making it an essential addition to any kitchen.

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Size Guide

  • Small (S) - 8" x 11" (20 cm x 29 cm): Ideal for compact kitchens and smaller tasks, perfect for chopping fruits, vegetables, or small ingredients.
  • Medium (M) - 10" x 14" (25 cm x 36 cm): A versatile size, perfect for slicing meats and dicing vegetables while providing more space without taking up too much counter room.
  • Large (L) - 12" x 18" (30 cm x 46 cm): Our most popular size, perfect for larger meals and keeping all your ingredients organized, providing ample space for chopping, slicing, and meal prep.
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Why its Worth It

  • Antibacterial Protection: Our cutting boards are non-porous, preventing bacteria, mold, and mildew from growing, keeping you, and your loved ones safe.
  • Easy to Clean: With smooth, hygienic surfaces, they’re quick to clean and won’t absorb odors, ensuring a fresh cooking experience.
  • Long-Lasting Hygiene Durable stainless steel construction resists staining and wear, maintaining cleanliness and safety with every use.
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Shipping, Returns & Warranty

  • Processing Time:
    Orders are processed and shipped within 1–4 business days. Please allow up to 2 additional days during the holiday season.
  • Delivery Time:
    Standard shipping takes 7–12 business days for the USA, UK, Canada, Australia, New Zealand, and the EU.
  • Returns:
    We offer a 60-day return policy. You can request a return within 60 days of delivery for a full refund or exchange.
  • Warranty:
    Our products are crafted for durability, and we stand behind their quality. Our warranty covers any manufacturer defects and any damage that occurs during shipping.

For any questions or assistance, don’t hesitate to reach out! We're here to help.

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Why Stainless Steel is the Best Choice

Did you know that 99% of titanium cutting boards sold online aren't made of real titanium? They're simply cheap steel with a coating. Real titanium comes with a hefty price tag.

Why Stainless Steel Wins:
✔ The #1 Kitchen Material – Stainless steel is the go-to choice in professional kitchens for its unmatched hygiene, durability, and reliability.
✔ Stronger & Longer-Lasting – Unlike fake titanium boards, stainless steel is authentic, more durable, and built to last.
✔ Knife-Friendly & Stable – Heavy enough to stay firmly in place while being gentle on your knives, keeping them sharp for longer.
✔ Better Value

Investing in a stainless steel cutting board means choosing a material trusted worldwide for its exceptional strength, hygiene, and ability to protect your knives. It’s the ultimate choice for every kitchen!

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This Is Why You’ll Never Go Back to Plastic or Wood

    Over 20,000+ Kitchens

    • I’m so excited to have switched to ProWorks Kitchen’s

      This Cutting Board! It’s made such a huge difference for my family’s health. No more worrying about germs or bacteria lingering on a wooden board. I love that it’s safe, non-toxic, and easy to clean.

    • I absolutely love this Titanium cutting board!

      It’s so much easier to clean than my old wooden ones, and it doesn’t stain or retain odors. Plus, it looks fantastic on my kitchen counter! If you want a sleek, durable, and hygienic cutting board, this one is definitely worth it!

    • I can’t believe how much better this cutting board is compared to my old wooden ones

      It’s incredibly durable, easy to clean, and doesn’t absorb any food odors or stains! I feel so much better knowing it’s more hygienic for my family. Worth every penny!

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      Plastic and Wooden Cutting Boards are a thing of the Past.

      Upgrade your kitchen with the last cutting board you'll ever need.

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      Bacteria-Resistant Surface

      Say goodbye to moldy wood and smelly plastic. Our stainless steel and Premium Titanium boards are non-porous, blocking bacteria from ever taking hold.

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      Effortless Cleaning

      Dishwasher safe and stain-proof. No scrubbing, oiling, or worrying. Just rinse, wipe, or wash — and you're done.

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      Built for a Lifetime

      Tougher than plastic. More hygienic than wood. Designed to outlast every other board in your kitchen.

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      Eco-Conscious Choice

      Made with recyclable materials and zero plastic. Safe for your body and the planet.

       
       

      4 Reasons to Upgrade Your Cutting Board Today

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        Non-Toxic & Antibacterial

        Kills 99% of germs. No mold, no bacteria buildup — just clean, safe food prep every time.

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        Sustainable & Plastic-Free

        Made from recyclable steel. Better for your health and the planet.

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        Knife-Friendly Surface

        Engineered to reduce knife dulling — unlike harsh glass or damaging stone boards.

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        Free & Fast Shipping

        All U.S. orders ship within 48 hours. 60 Day Money back guarantee

        Stop Cutting on Mold & Microplastics

        Wood and plastic boards trap bacteria, absorb odors, and leach harmful chemicals into your food. It’s time to upgrade to a cleaner, safer solution — 100% non-toxic and naturally antibacterial.

        Why People Love Our Products

        We’re not just about selling products—we’re about transforming your kitchen experience. Here’s how ProWorksKitchen’s Stainless Steel Cutting Board can make a difference:

        Th Results:

        96%

        of users noticed improved knife longevity – No more dulling your blades. Our cutting board is easy on knives while staying tough on food prep.

        98%

        of users said it’s faster and easier to clean – Say goodbye to odors and stains with a simple rinse. Our stainless steel board resists everything, from juices to raw meat.

        100%

        of users felt healthier and safer – Thanks to the non-porous surface, it eliminates bacteria and ensures the best hygiene in your kitchen.

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        Science-Based Kitchen Safety

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        24/7 Support

        FAQ's

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        Saw Cheaper Stainless Steel Boards Online. What's the Difference Between Yours & Those

        Most Cutting Boards Cut Corners — We Don’t.

        ProWorksKitchen is one of the few brands offering true 304-grade stainless steel cutting boards engineered for hygiene and performance.

        Many boards marketed as “steel” use cheap alloys or coatings that can chip, harbor bacteria, and dull your knives. Ours are different.

        Here’s what sets our stainless steel apart:

        – 100% non-porous, so bacteria, moisture, and odors don’t stand a chance.

        – Medical-grade stainless steel that won’t rust, warp, or leach chemicals.

        – Dishwasher-safe & stain-proof — zero maintenance, zero mold.

        If you're serious about food safety and kitchen longevity, stainless steel is the only choice that makes sense.

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        What Makes ProWorks Different from Other Board Materials?

        Plastic holds bacteria. Wood absorbs moisture. Bamboo grows mold.

        Stainless steel solves all of that.

        Our boards are crafted from premium 304-grade stainless steel — non-toxic, non-porous, and built to last. Unlike wood or plastic, stainless steel doesn’t absorb food juices, trap bacteria, or leach harmful chemicals.

        And unlike glass or ceramic, it’s gentle enough not to dull your knives, but strong enough to handle daily use without warping or staining.

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        How Do I Care for My ProWorks Board?

        It’s simple:

        • Rinse with warm water and mild soap
        • Dry with a clean cloth
        • No oiling. No special care. No stress.

          It’s stain-resistant, scratch-resistant, and doesn’t hold odors.
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        Can It Be Used for All Types of Food?

        Yes — meat, fruit, veggies, bread, whatever.

        304 Stainless Steel is non-reactive, so it won’t affect taste or smell, even with acidic foods like tomatoes or citrus.

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        How Does It Not Dull Knives If It’s Metal?

        Simple: 304 Stainless Steel is softer than your knife.

        On the hardness scale, steel (your knife) is about 3x harder than stainless Steel (the board).

        That means your blade cuts without being damaged, similar to how it would on wood — but without the bacterial downsides.

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        Is It Dishwasher Safe?

        Yes — our boards are built to handle it.
        Toss it in the dishwasher or rinse it by hand. Either way, you’re good.

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        Must-Know Details for Your ProWorks Board

        • Scratches Are Normal: expect wear. It protects your knives, not the other way around.
        • Cleaning: Hand wash or use dishwasher. Avoid steel wool or abrasive sponges to maintain surface appearance.
        • Heat Resistant: 304 Stainless Steel handles both freezing and oven temps with no problem.
        • Chemical Resistant: Won’t corrode, rust, or react with acidic or alkaline foods.
        • Storage Tip: Store separately to prevent scuffing.
        • Microwave Warning: Like all metal, do not microwave.

        Trustpilot reviews

        Excellent 4.8 / 5

        Based on 678 Reviews

        • Worth every penny

          Was hesitant at the price, but after one week of using this board, I get it. It’s heavy-duty, sleek, and you can literally rinse it under hot water and it looks brand new. It’s like a cutting board and a hygiene upgrade in one.

          – Mike D. Chef & Dad of 3

        • No more mold, no more stress.

          I bought this because my wooden board always felt damp and sketchy. This one dries instantly and doesn’t hold onto food smells. It’s the most hygienic thing in my kitchen.

          – Alyssa R. Health-Conscious Mom

        • The surface is PERFECT

          I’ve been looking for a board that doesn’t dull my knives and doesn’t stain. This is it. And it doesn’t slide around, which I love. The board is gorgeous and surprisingly quiet to cut on.

          – Andrew T. Home Cook

        • Plastic boards should be illegal

          I saw a video comparing bacteria levels between plastic and this board… let’s just say I tossed every plastic board I owned. This one is solid, safe, and beautiful

          – Priya S. Clean Cooking Advocate

        • No more soggy wooden boards!

          I was honestly grossed out once I saw how much mold my old wood board was hiding. The ProWorks board wipes clean in seconds and doesn’t smell—like, ever. My kitchen actually feels clean now.

          – Laura M. Verified Buyer

        • Finally, a board I don’t have to worry about.

          I used to constantly worry about bacteria buildup and microplastics, especially with kids in the house. This board gives me peace of mind. It’s clean, it’s safe, and it’s actually beautiful on my counter.

          – Rachel K. Mom & Meal Prepper